| 
| Occupation | Occ. code | Estabs. reporting occupation | Est. empl. | Mean wage | Entry wage | Exp. wage | 25th pct | Median wage | 75th pct |  
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 35-0000 | 18 | 320 | 17,565 | 13,210 | 19,743 | 14,281 | 16,954 | 20,548 |  
|   |   |   | 8.44 | 6.35 | 9.49 | 6.87 | 8.15 | 9.88 |  
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 35-1012 | 7 | 30 | 23,764 | 17,661 | 26,816 | 18,644 | 24,532 | 27,760 |  
|   |   |   | 11.43 | 8.49 | 12.89 | 8.96 | 11.79 | 13.35 |  
| Cooks, Institution and Cafeteria | 35-2012 | 16 | 110 | 19,403 | 16,188 | 21,011 | 16,881 | 19,100 | 21,909 |  
|   |   |   | 9.33 | 7.78 | 10.10 | 8.12 | 9.18 | 10.53 |  
| Food Preparation Workers | 35-2021 | 9 | 140 | 14,840 | 12,810 | 15,854 | 12,908 | 14,444 | 16,784 |  
|   |   |   | 7.13 | 6.16 | 7.62 | 6.21 | 6.94 | 8.07 |  |