| 
| Occupation | Occ. code | Estabs. reporting occupation | Est. empl. | Mean wage | Entry wage | Exp. wage | 25th pct | Median wage | 75th pct |  
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 35-0000 | 9 | 170 | 17,578 | 13,616 | 19,560 | 14,720 | 17,143 | 20,585 |  
|   |   |   | 8.45 | 6.55 | 9.40 | 7.08 | 8.24 | 9.90 |  
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 35-1012 | 7 | 10 | 24,883 | 19,876 | 27,386 | 21,588 | 24,929 | 28,089 |  
|   |   |   | 11.96 | 9.56 | 13.17 | 10.38 | 11.98 | 13.50 |  
| Cooks, Institution and Cafeteria | 35-2012 | 5 | 20 | 19,922 | 17,494 | 21,137 | 18,371 | 20,220 | 21,984 |  
|   |   |   | 9.58 | 8.41 | 10.16 | 8.83 | 9.72 | 10.57 |  
| Food Preparation Workers | 35-2021 | 6 | 60 | 16,150 | 13,913 | 17,268 | 14,738 | 16,228 | 17,702 |  
|   |   |   | 7.76 | 6.69 | 8.30 | 7.09 | 7.80 | 8.51 |  
| Dining Room and Cafeteria Attendants and Bartender Helpers | 35-9011 | 3 | 40 | 14,044 | 12,315 | 14,908 | 12,251 | 13,549 | 15,535 |  
|   |   |   | 6.75 | 5.92 | 7.17 | 5.89 | 6.51 | 7.47 |  |