| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Entry wage | 
Exp. wage | 
25th pct | 
Median wage | 
75th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
     21    | 
      390  | 
17,893 | 
13,655 | 
20,012 | 
14,713 | 
17,231 | 
20,554 | 
 
|   | 
  | 
  | 
8.60 | 
6.56 | 
9.62 | 
7.07 | 
8.28 | 
9.88 | 
 
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 
35-1012 | 
     11    | 
       20  | 
32,482 | 
24,156 | 
36,645 | 
26,761 | 
32,416 | 
36,635 | 
 
|   | 
  | 
  | 
15.62 | 
11.61 | 
17.62 | 
12.87 | 
15.58 | 
17.61 | 
 
| Cooks, Institution and Cafeteria | 
35-2012 | 
     20    | 
      120  | 
20,015 | 
16,805 | 
21,620 | 
17,793 | 
20,024 | 
22,183 | 
 
|   | 
  | 
  | 
9.62 | 
8.08 | 
10.39 | 
8.55 | 
9.63 | 
10.66 | 
 
| Food Preparation Workers | 
35-2021 | 
     19    | 
      230  | 
15,481 | 
12,558 | 
16,942 | 
13,383 | 
15,452 | 
17,472 | 
 
|   | 
  | 
  | 
7.44 | 
6.04 | 
8.15 | 
6.43 | 
7.43 | 
8.40 | 
 
 
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